”I’ve seen too many people shrink their lives into something that no longer fits, if it ever did. They're haunted by dreams they shelved for the sake of being taken seriously. Being realistic. What a waste. We weren’t meant to be reasonable.
The world tries to sedate you with schedules and mortgage rates, with efficiency goals and parking validations. It will ask you to trade your purpose for something manageable plans. To hand over your creativity in exchange for predictable returns. And if you’re not careful, you’ll wake up with a nice lawn, a white picket fence, and no idea where your joy ran off to.
There’s still something in you that is untamed. It's wild. Something that wants to open your heart to love that surprises you, to take the long route for no damn reason, to stay up too late under a starlit sky. That part of you isn’t childish. No matter what they say. It’s holy. And you’d do well to answer it before it goes quiet for good.
Don’t let the world crush you into a résumé. Don’t become one of those hollowed out souls who only know how to talk about real estate and weather. Go out singing. Go out stained with the runoff of whatever you love too much. You won’t regret that you dared. You'll regret that you didn't.
Let the wild back in. Say yes like it’s a liturgy. Say no like it’s a spell. Whatever you do, don’t settle for a second hand life that never truly cared for who you are.
Because damnit...this is your life. This. It's the one you've got. Use it.” - RAINIER WYLDE
The Unreasonable Art of Living
A raw, ongoing documentation of the unreasonable art of living: thoughts, failures, experiments, and real conversations about staying original in an age of automation. Plus, my co-founder Justin and I are building Eleven Dunbar in public, and dark chocolate reviews are taken way too seriously.
A raw, ongoing documentation of the unreasonable art of living: thoughts, failures, experiments, and real conversations about staying original in an age of automation. Plus, my co-founder Justin and I are building Eleven Dunbar in public, and dark chocolate reviews are taken way too seriously. Listen on
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